Monday, 17 October 2016
Where did this year go? Although it is only October one has to think of Christmas already - the shops have been starting to fill the shelves with our favourite Christmas treats weeks ago - and the first booking have been made for Christmas dinners. So if you are planning to catch up with friends or family or have you company Christmas Party to organise why don't you get in touch? I can cater for groups from 10 to 25 people and you can enjoy an evening in festive suroundings and great food. And as all this is BYO it will not break the bank.
But if you just want to come to a supper club - there is Halloween to celebrate before Christmas, and Thanksgiving.
And of course if you have a birthday or a hen party to organise for this year - a few weekend spots are still available for tha as well. Hope to see you around soon!
Tuesday, 12 July 2016
So, almost mid-July already and no real summer on the horizon. But WhiteRoomSupperClub can help - for the next supper clubs I put some mouth watering fresh dishes on the menu - so whatever happens it will feel like summer. See the NEXT EVENTS column for details. But think peas, mint, lamb, Pimms, strawberries....
Anyway, in the meantime I have been busy hosting numerous hen parties, birthdays and a few corporate celebrations. And of course an amazing Easter lunch. A few pictures to be seen here. especially lovely was the decoration one group brought for the hen party - all handmade and colour coordinated.
The rest of July is now booked but there are a few August and September weekend days available - so if you have something to celebrate just get in touch.
Or just come along to one of the next supper clubs to enjoy a good night out with nice people and good food.And here, last but not least the latest testimonial:
"We were very impressed with our experience on Friday. In fact, it was pretty much perfect. The setting was ideal and we had plenty of space. Claudia was amazing. Her calm and welcoming manner was noted by many of the diners. We were all amazed at her expert skills in organising the meal and serving. the food was delicious. We were all very satisfied. A resounding success. We would definitely try something like this again and I would recommend it to others, for sure."
Monday, 15 February 2016
After the busy Christmas season with countless office Christmas Dinners and Lunches, 2016 started for me with the annual 4 weeks trip which has become part of my life in the last couple of years. I enjoyed traveling around Sri Lanka for a month, enjoying this amazing little Island. From beaches to mountains, rain forests to rice plantations - and of course the food as well. Maybe I will do A Sri Lankan Rice and Curry Night one day at the WhiteRoom.
But I have been back for a while now and the White Room saw a succession of Hen Parties and birthdays - many more to come, especially April seems to be the month for Hen Do's.
So if any of you is planning any kind of get together from 8 - 25 people just get in touch for a tailor made evening.
In the meantime there are supper clubs coming up as well. Celebration Season is starting soon, there is St. Patrick's day coming up which will be celebrated with a traditional Irish Feast - WhiteRoom going green.
Shortly after Easter and with it hopefully spring will arrive - so this year I invite you all for an Easter Lunch for a change. Come and start your day with a Bloody Mary followed by some German/Sandi starters and some succulent lamb for main - not to forget the sweet indulgence to follow with dessert. But it is Easter after all...Dates and further details in the "Events" section.